Signature Spicy Chicken Cartilage – Oven Ready (Raw)烤箱版-秘制鸡脆骨（辣）（生）
$25.00
680克/份,680 g per pack
Line the baking tray with aluminum foil and lightly brush with oil.
Bake at 425°F for 15 minutes. If it’s not fully cooked, bake a little longer.
$25.00
680克/份,680 g per pack
Line the baking tray with aluminum foil and lightly brush with oil.
Bake at 425°F for 15 minutes. If it’s not fully cooked, bake a little longer.
Subtotal: $12.00
鸡翅串（半熟）-Chicken Wing Skewers (Semi-Cooked)